At Bill’s we've made it our mission to produce a bread that has great taste AND is good for you.

Our breads are baked from the finest Certified Organic stoneground flour, sunflower oil, psyllium husks, sea salt and filtered water.

Our Certified Organic flours (ACO certification 257P) are stoneground, a slower, older method of milling which avoids overheating and dehydration. Nutrients and wheat germ are retained, giving that nutty flavour.

Our unique sourdough culture was developed from scratch in the Wattagan Mountains near Newcastle. The slower 18-hour fermentation allows the dough to rise and the beneficial lactobacilli (which helps digestion) to fully develop, producing that unique flavour that can be obtained no other way.

Our Certified Organic stoneground sourdough breads have

• NO added yeast
• NO dairy products
• NO chemical herbicides or pesticides
• NO artificial preservatives, flavouring or colouring
• NO genetic modification
• NO added sugar
• NO animal products