Medium Rye Sourdough is an old European artisan bread baked just the way it was years ago. Made with certified organic Wheat and Rye. This bread is exceedingly nutritious and healthy. Rye lowers insulin response, improves blood glucose profiles and satisfies your hunger longer than wheat. Compared to conventional wheat, Medium Rye is richer in protein, phosphorus, iron and potassium. The grain is high in lysine, low in gluten and very low in saturated fat, cholesterol and sodium. It is also a good source of zinc, copper and selenium. Medium Rye is an excellent source of dietary fibre and manganese. Additional benefits of rye include a strengthened immune system, increased energy levels, relief from allergies and best of all, it tastes great!

INGREDIENTS

Certified organic stoneground whole wheat flour, filtered water, certified organic whole rye flour, certified organic sunflower oil, psyllium husk, lecithin and Himalayan pink rock salt

HEALTH BENEFITS

 
 
 
 
 
 
 
 

GM & Sulphite-Free

We're proud of the fact that we use non-GM ingredients, and all of our ingredients are sulphite-free.

NUTRITION PANEL

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